This roundup of global food, farming, and agricultural photos appears every Sunday on Big Picture Agriculture.
Cut carrots are added to fresh peas at the Del Monte Foods Inc. facility in Mendota, Illinois, U.S., on Friday, June 23, 2017. Photo credit: Daniel Acker / Bloomberg / Getty Images.
A worker inspects fresh peas at the Del Monte Foods Inc. facility in Mendota, Illinois, U.S., on Friday, June 23, 2017. The facility processes approximately 25 tons of peas per hour and produces between 1.5-2 million cases of canned peas per year. Peas are canned and cooked within 4 hours of harvest on average. Photo credit: Daniel Acker / Bloomberg / Getty Images.
A mixture of water, sugar and sea salt is added to cans of peas and carrots during production at the Del Monte Foods Inc. facility in Mendota, Illinois, U.S., on Friday, June 23, 2017. Photo credit: Daniel Acker / Bloomberg / Getty Images.
Grilled Mexican street corn for a backyard grilling recipe package on June 23, 2017 in Denver, Colorado. The corn is grilled, smothered in sour cream mayonnaise mixture, topped with parmesan, cilantro, chill powder, and a squeeze of lime. Photo credit: Denver Post / Amy Brothers / Getty Images.
Grilled portobello mushroom burger for a Bill St. John grilling recipe package on June 23, 2017 in Denver, Colorado. Photo credit: Denver Post / Amy Brothers / Getty Images.
Watermelon agua fresca from allrecipes.com, for a backyard grilling recipe package on June 23, 2017 in Denver, Colorado. Photo credit: Denver Post / Amy Brothers / Getty Images.
Food is served at the BET International Nominee Welcome Party during the 2017 BET Awards at The GRAMMY Museum on June 23, 2017 in Los Angeles, California. Photo credit: Paras Griffin / Getty Images.
A man rolls out the dough for baklavas before cooking them in Istanbul, Turkey on June 20, 2017. It is expected that, the upcoming Eid Al-Fitr, which marks the end of the Muslims' holy fasting month of Ramadan, gives way to accelerate consuming amount one ton to 3-4 tons in a day. Photo credit: Anadolu Agency / Getty Images.
Yemenis buy produce before the Iftar meal, which breaks the day long fast, in the capital Sanaa on June 22, 2017, during the holy Muslim month of Ramadan. Photo credit: AFP / Mohammed HUWAIS / Getty Images.
Indian Muslim boy waiting for customer to selling vermicelli at Ramganj Bazar ahead of Eid al-Fitr, during the holy month of Ramadan in Jaipur,Rajasthan, India, 22 June 2017. Muslims observe Eid-al-Fitr which marks the end of Ramadan. People prepare feasts, wear new clothes and apply Henna to celebrate the festival. Photo credit: NurPhoto / Getty Images.
Women try to peel outer layers of cassava for processing at the International Institute of Tropical Agriculture (IITA) in Ibadan, southwest Nigeria, on June 22, 2017. The International Institute for Tropical Agriculture (IITA) is marking its 50 years of research achievements in addressing Africa's most pressing challenges of hunger, poverty and nutritional security. IITA works on improving the productivity of major African staples that include cassava, yam, maize, banana and plantain, cow pea, and soyabean. Photo credit: AFP PIUS UTOMI EKPEI / Getty Images.
Laura Hunter (18) from Barnhill Farm, Shotts with a Highland calf before the 177th Royal Highland Show on June 21, 2017 in Edinburgh, Scotland. The Royal Highland Show is Scotland's annual farming and countryside showcase, organised by the Royal Highland and Agricultural Society of Scotland. Photo credit: Robert Perry / Getty Images.
Cut carrots are added to fresh peas at the Del Monte Foods Inc. facility in Mendota, Illinois, U.S., on Friday, June 23, 2017. Photo credit: Daniel Acker / Bloomberg / Getty Images.
A worker inspects fresh peas at the Del Monte Foods Inc. facility in Mendota, Illinois, U.S., on Friday, June 23, 2017. The facility processes approximately 25 tons of peas per hour and produces between 1.5-2 million cases of canned peas per year. Peas are canned and cooked within 4 hours of harvest on average. Photo credit: Daniel Acker / Bloomberg / Getty Images.
A mixture of water, sugar and sea salt is added to cans of peas and carrots during production at the Del Monte Foods Inc. facility in Mendota, Illinois, U.S., on Friday, June 23, 2017. Photo credit: Daniel Acker / Bloomberg / Getty Images.
Grilled Mexican street corn for a backyard grilling recipe package on June 23, 2017 in Denver, Colorado. The corn is grilled, smothered in sour cream mayonnaise mixture, topped with parmesan, cilantro, chill powder, and a squeeze of lime. Photo credit: Denver Post / Amy Brothers / Getty Images.
Grilled portobello mushroom burger for a Bill St. John grilling recipe package on June 23, 2017 in Denver, Colorado. Photo credit: Denver Post / Amy Brothers / Getty Images.
Watermelon agua fresca from allrecipes.com, for a backyard grilling recipe package on June 23, 2017 in Denver, Colorado. Photo credit: Denver Post / Amy Brothers / Getty Images.
Food is served at the BET International Nominee Welcome Party during the 2017 BET Awards at The GRAMMY Museum on June 23, 2017 in Los Angeles, California. Photo credit: Paras Griffin / Getty Images.
A man rolls out the dough for baklavas before cooking them in Istanbul, Turkey on June 20, 2017. It is expected that, the upcoming Eid Al-Fitr, which marks the end of the Muslims' holy fasting month of Ramadan, gives way to accelerate consuming amount one ton to 3-4 tons in a day. Photo credit: Anadolu Agency / Getty Images.
Yemenis buy produce before the Iftar meal, which breaks the day long fast, in the capital Sanaa on June 22, 2017, during the holy Muslim month of Ramadan. Photo credit: AFP / Mohammed HUWAIS / Getty Images.
Indian Muslim boy waiting for customer to selling vermicelli at Ramganj Bazar ahead of Eid al-Fitr, during the holy month of Ramadan in Jaipur,Rajasthan, India, 22 June 2017. Muslims observe Eid-al-Fitr which marks the end of Ramadan. People prepare feasts, wear new clothes and apply Henna to celebrate the festival. Photo credit: NurPhoto / Getty Images.
Women try to peel outer layers of cassava for processing at the International Institute of Tropical Agriculture (IITA) in Ibadan, southwest Nigeria, on June 22, 2017. The International Institute for Tropical Agriculture (IITA) is marking its 50 years of research achievements in addressing Africa's most pressing challenges of hunger, poverty and nutritional security. IITA works on improving the productivity of major African staples that include cassava, yam, maize, banana and plantain, cow pea, and soyabean. Photo credit: AFP PIUS UTOMI EKPEI / Getty Images.
Laura Hunter (18) from Barnhill Farm, Shotts with a Highland calf before the 177th Royal Highland Show on June 21, 2017 in Edinburgh, Scotland. The Royal Highland Show is Scotland's annual farming and countryside showcase, organised by the Royal Highland and Agricultural Society of Scotland. Photo credit: Robert Perry / Getty Images.