source: FAO - Total: 29 countries
 Shortfall in aggregate foodproduction/supplies |  Widespread lackof access |  Severe localizedfood insecurity |
The twenty-nine food insecure nations are: Zimbabwe, Eritrea, Liberia, Niger, Sierra Leone, Somalia, Benin, Central Aftrican Republic, Chad, Congo, Côte d'Ivoire, Democratic Republic of the Congo, Ethiopia, Guinea, Kenya, Madagascar, Malawi, Mozambique, Sudan, Uganda, Iraq, Democratic People's Republic of Korea, Mongolia, Afghanistan, Kyrgyzstan, Pakistan, Yemen, Colombia, and Haiti.