COCOA PECAN PIE
1 c. sugar
1/3 c. cocoa
1/4 c. flour
1/2 t. salt
3 eggs, well beaten
3/4 c. dark corn syrup
3/4 c. half & half
1/4 c. melted butter
1 t. vanilla
1 c. pecan halves
9" unbaked pie shell
1. Combine the sugar, cocoa, flour and salt in a small bowl. Set aside. Combine the eggs, dark corn syrup, half-and-half, melted butter and vanilla in a large mixing bowl. Add the dry ingredients, stirring until smooth. Stir in pecan halves. Pour into pie shell.
2. Bake at 325 degrees for 60-70 minutes or until center is firm to the touch. Cool.
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